What is it about food that builds its reputation in your memory into a yearning? It’s pretty much possible to get most things English in Australia, where I now live – Marmite, McVities chocolate digestives, red Leicester cheese … But Yorkshire curd tarts, oven cakes (or soft oven bottoms as they are traditionally known) and …
Continue reading “Yorkshire curd tarts and soft oven bottoms”
Salatheel 